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I love to write about food and wine, from its fundamental origins of how it
is grown, handled, and gotten to market, to its ritual and symbolic aspects
in how it is artistically prepared, shared and infused with meaning as much
as with spices and seasonings.
I am a frequent contributor to TransitionsAbroad.com where I write vibrant culinary travel pieces on walking, eating, and drinking across Spain (the pilgrim's road to Santiago de Compostela, Rioja, Madrid, Northwestern Spain's markets...), France (food and wine of Languedoc-Roussillon, Provence...), Portugal (forthcoming pieces on Portuguese wine beyond port and eating well in Lisbon), Morocco (Feasting in Fez, Rabat's food markets...), and Germany (Berlin's music scene, restaurants, weekly open air markets...). You might also enjoy visiting The Pilgrim's Way Cafe, where I share some delicious travel stories and recipes from around the world. Please enjoy my articles on TransitionsAbroad.com. Read
Grinding Saffron. A story in
A Pilgrimage to Poblet and Pinot Noir in Catalonia.
Touring the Food and Wine Regions of Southern France from Montpellier.
Walking, Eating, and Drinking Along the Road to Santiago de Compostela.
A Culinary Tour of Rioja.
Feasting in Fez.
Eating Well in Madrid.
Exploring the Diversity of Provence: The Foods, Wines, Markets, and
Cultural Life of Avignon.
Food Markets in Rabat, Morocco.
Taking Tea in Morocco.
The Mother Hens of Andrin.
Berlin's Diverse Restaurants.
Berlin's Weekly Markets.
What's Been Cooking? Profile on Laurie Burrows Grad, celebrity chef.
The Covered and Weekly Market of Northwestern Spain--A Selective Tour.
Local Taste.
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© 2007-10 Beebe Bahrami. All Rights Reserved. Updated 12/29/09
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